La Rosa Refrigeration, L-74114-26, Equipment Stand, Refrigerated Base

Unlock full potential with La Rosa Refrigeration's L-74114-26 Equipment Stand, Refrigerated Base. This four-section unit is designed to meet the demands of a busy commercial restaurant. With its four drawers and stainless steel equipment shelf with a marine front edge, this refrigerated base provides ample storage space for ingredients and utensils. The removable equipment support rails and 9-1/2" Richlite cutting board offer convenience and versatility. The expansion valve system ensures efficient cooling, while the full finished welds guarantee durability. The 8" stainless steel legs with adjustable feet provide stability and flexibility. The side-mounted refrigeration system uses R134a and a 1/4 HP compressor, ensuring optimal performance. Made in Detroit, this equipment stand is a reliable and authentic addition to any commercial kitchen. Trust La Rosa Refrigeration to deliver quality and functionality for your restaurant needs.