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Steam Cooking Equipment

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Safety and Compliance
  1. cCSAus 36
  2. CE 2
  3. cETLus 6
  4. CSA 7
  5. CSA flame 6
  6. CSA star 10
  7. cUL 24
  8. cULus 23
  9. energy star 7
  10. ETL-sanitation 6
  11. NSF 122
  12. UL 38
Material
  1. cast iron 1
  2. stainless steel 155
Product Type
  1. braising pan 21
  2. convection steamer 26
  3. kettle 99
  4. pasta cooker 8
  5. rice cooker 7
Features
  1. insulated 13
  2. Made in USA 100
  3. non-stick 3
  4. self cleaning 1
  5. stackable 3
Manufacturer
  1. Groen 147
  2. Imperial Range 2
  3. ANETS 2
  4. Royal Range of California 1
  5. Winco 4
  6. Globe 3
  7. Pitco Frialator 2
  8. Waring 1
Height
  1. 30" to 39" 20
Depth
  1. under 12" 38
Compartments
  1. 1 compartment 3
  2. 2 to 3 compartments 12
Design
  1. boilerless 7
  2. tilting 78
Output
  1. 150,001 - 500,000 BTU/hr 2
  2. 20,001 - 60,000 BTU/hr 1
  3. 60,001 - 150,000 BTU/hr 10
Legs
  1. adjustable 1
Power Type
  1. electric 77
  2. gas 57
BTU
  1. 100,001 to 150,000 BTU 13
  2. 150,001 to 225,000 BTU 5
  3. 20,001 to 50,000 BTU 9
  4. 50,001 to 100,000 BTU 18
Wattage
  1. 1001 to 2000 Watts 2
  2. 101 to 300 Watts 1
  3. 11 to 15 kW 12
  4. 21 to 25 kW 2
  5. 36 to 40 kW 2
  6. 46 to 50 kW 2
  7. 6 to 10 kW 4
Voltage
  1. 0 to 120V 3
  2. 121 to 240V 6
  3. 241 to 480V 1
Style
  1. countertop 9
  2. floor model 1
  3. perforated 20
Amps
  1. 11 to 15 Amps 3
  2. 16 to 20 Amps 1
  3. 21 to 30 Amps 2
  4. 31 to 50 Amps 3
  5. under 5 Amps 1
Control Type
  1. digital controls 2
  2. electronic controls 12
  3. thermostatic 2
Width
  1. 12" to 24" 2
  2. under 12" 18
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