La Rosa Refrigeration, L-42146-32, Ice Cream Dipping Cabinet with Syrup Rail

Revolutionize setup with a game-changing product. Introducing the La Rosa Refrigeration L-42146-32 Ice Cream Dipping Cabinet with Syrup Rail. This top-of-the-line ice cream cabinet is designed to enhance your commercial restaurant's dessert offerings. With a spacious 46" L x 32" D size, it can accommodate up to 6 jars of ice cream, making it perfect for high-demand establishments. The cabinet features a heavy-duty pump, two standard pumps, and three lids with ladles, ensuring easy access and serving. The stainless steel top and front, along with the painted ends, provide durability and a sleek appearance. The side-mounted refrigeration system with an expansion valve ensures optimal cooling performance. The full finished welds and 304 type stainless steel construction guarantee long-lasting quality. With adjustable feet and 6" stainless steel legs, this ice cream cabinet can be easily positioned to fit your restaurant's layout. Don't miss out on this exceptional product that will elevate your dessert service to new heights.