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Steam Cooking Equipment

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Items 145-147 of 147

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Safety and Compliance
  1. cCSAus 36
  2. CSA 5
  3. CSA flame 5
  4. CSA star 9
  5. cUL 24
  6. cULus 22
  7. energy star 7
  8. NSF 115
  9. UL 37
Material
  1. stainless steel 145
Product Type
  1. braising pan 21
  2. convection steamer 26
  3. kettle 99
Features
  1. insulated 13
  2. Made in USA 99
  3. stackable 3
Height
  1. 30" to 39" 20
Depth
  1. under 12" 38
Compartments
  1. 1 compartment 3
  2. 2 to 3 compartments 12
Design
  1. boilerless 7
  2. tilting 78
Output
  1. 150,001 - 500,000 BTU/hr 2
  2. 60,001 - 150,000 BTU/hr 10
Power Type
  1. electric 73
  2. gas 51
BTU
  1. 100,001 to 150,000 BTU 10
  2. 150,001 to 225,000 BTU 4
  3. 20,001 to 50,000 BTU 9
  4. 50,001 to 100,000 BTU 16
Wattage
  1. 11 to 15 kW 11
  2. 21 to 25 kW 2
  3. 36 to 40 kW 2
  4. 46 to 50 kW 2
  5. 6 to 10 kW 4
Voltage
  1. 121 to 240V 6
  2. 241 to 480V 1
Style
  1. countertop 8
  2. perforated 20
Amps
  1. 11 to 15 Amps 1
  2. 16 to 20 Amps 1
  3. 21 to 30 Amps 2
  4. 31 to 50 Amps 3
Control Type
  1. electronic controls 12
  2. thermostatic 1
Width
  1. under 12" 18
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