| Item Type | Special Order |
|---|---|
| Warehouse | BURBANK |
Vacuum Sealer Bag, 10″ x 15″, total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100) (Refer to vollrathfoodservice.com for full warranty policy)
